Not sure I’ve ever entered this thread so looking at last few pages. What is this? I need to make it.
Stumbled upon this quick, yeastless naan last week when I was in a pinch for a fast side. Made it again a couple days later. The whole family loved it. https://www.dinnerwithjulie.com/2021/10/13/quick-naan/
Our only issue with this is we wind up smoking up the house more often than not while making it. Stupid easy though and delicious.
Probably not as good as cast iron, but I've had great luck without smoke with a high smoke point oil and the induction burner at a mid level.
Oh look David Chang still sucks David Chang called a “trademark bully” for attempting to claim control of “chili crunch” market Chang's Momofuku Goods is coming after companies using “chili crunch” and “chile crunch” on their condiment labels https://www.salon.com/2024/04/09/da...ting-to-claim-control-of-chili-crunch-market/
Grilled some polenta rounds tonight. All other methods of preparation have been erased from my memory
Can’t find the sous vide thread cause I’m drunk and slow Maldon’d these short ribs on a rock for 24 , then marinated with a Korean marinade plus my tweaks Then sous vide for 24 Reduced leftover marinadewith juices from sous vide cook Glazed with sauce then grilled at high heat over kimchi rice prime rib silky texture and korean sweet and spicy and sesame flavor Bummed I didn’t take pictures of the cut into these and meat sexiness