going to Vancouver this Summer... likely back to Montreal in 2016.... so I will be eating Poutine a'plenty
Might be an issue. I know one Guy who doesn't like Poutine because he loves his crispy fries so much. You might want to try it with the sauce on the side first and just throw some on a portion of your fries and cheese or/and dip some fries and cheese in the hot gravy.
Every time I see this thread I want to make poutine because it's so good but it's so bad for you fuck
Had the grilled-cheese poutine from L'Gros Luxe earlier today. Had never been, but it's right by my work, and not too far from the gym, so I'll be going back.
Had poutine for the first time last night. Preeeeetttyyy goooooodddd. I didn't take a picture, but here's a picture I found online from the restaurant.
my gf had a foie gras poutine at pied de cochon the poutine hype is real. Goat drunk food. And the quality of all the components does make a difference iyam.
ok, where can I get it in los angeles edit: none of the pics look like the OP http://www.laweekly.com/restaurants/5-places-in-la-to-get-your-poutine-fix-2379358
maybe i'll try http://www.laweekly.com/restaurants/debbie-lees-poutine-truck-hits-the-streets-2376359
They should make a movie called Canadian Poutine and cast me as the lead role because I would totally stick my dick in that
Im pretty sure if you got it to-go, and did that at Parc La Fontaine, it would be completely acceptable. There were Kate Hansens everywhere in MTL teel. It was magical.
How good is poutine? I've got some smoked meat poutine on the way right now. And it's gonna be damn good.
Had it for the first time this weekend. Restaurant I was at had pulled pork and bacon over tater tots with Kansas City BBQ sauce.
Had it in Chicago this weekend and we had to stay seated for a few minutes after I finished to let my boner go down.
Went to a wedding a few years ago where the married couple surprised everyone with a poutine truck at midnight. Awesome idea. Also don't mind soggy poutine. Like when you get it to go, and the cheese and gravy mix et melange. It's like a sore dick, it can't be beat.
Thats the best part, especially when you find curds underneath the meat that have melted slightly. Nom nom.
I waited years to be able to contribute to this thread. Had the Duvel gravy poutine at Publick House in Boston last week. It was truly magnificent. Also got some mussels and ended up pouring the broth and meat over the poutine, which was life-changing.