Recent Content by SkilleyBinner

  1. SkilleyBinner
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    Sous Vide Thread

    Have any of you sous vide a beef tenderloin a day ahead of serving, then reheat in sous vide, sear and eat the next day? If so how did it turn...
    Post by: SkilleyBinner, Oct 18, 2021 in forum: The Mainboard
  2. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    Recteq fam, new model out https://www.recteq.com/RT-1250
    Post by: SkilleyBinner, Aug 6, 2021 in forum: The Mainboard
  3. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    Looks great. How is the backyard project going?
    Post by: SkilleyBinner, Aug 2, 2021 in forum: The Mainboard
  4. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    When cooking around that temp (250), I generally have about a 25* difference between my grate and dome. That is with no meat on the grate.
    Post by: SkilleyBinner, Jul 21, 2021 in forum: The Mainboard
  5. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    That is what I am finding. I have always been a fat side up guy so I guess that is how we will roll.
    Post by: SkilleyBinner, Jul 2, 2021 in forum: The Mainboard
  6. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    I got a question for the pellet smoker guys- brisket fat side up or down? I am cooking my 1st brisket on my rec teq this weekend and am looking...
    Post by: SkilleyBinner, Jul 2, 2021 in forum: The Mainboard
  7. SkilleyBinner
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    Post a *PIC* of your latest purchase

    I haven't seen any folios for it with a 3 ring. You could always pdf the price sheets you have and save those to your Remarkable. You can then...
    Post by: SkilleyBinner, Jun 22, 2021 in forum: The Mainboard
  8. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    It's a piece of cake following this video. I was able to do it all by myself, just had to man up when I flipped it upright. [MEDIA]
    Post by: SkilleyBinner, Jun 7, 2021 in forum: The Mainboard
  9. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    3 tbs salt, 3 tbs black pepper, 1 tbs garlic pwdr, 1 tbs onion pwdr, paprika to color
    Post by: SkilleyBinner, May 7, 2021 in forum: The Mainboard
  10. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    Chicken wings on the Joe are always a hit for watching the games
    Post by: SkilleyBinner, Mar 19, 2021 in forum: The Mainboard
  11. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    Meat lollipops. 225* for 50min and a few min at 550* to finish them off. Delicious! [ATTACH]
    Post by: SkilleyBinner, Mar 13, 2021 in forum: The Mainboard
  12. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    Two elk back straps about to hit the smoke [ATTACH]
    Post by: SkilleyBinner, Mar 13, 2021 in forum: The Mainboard
  13. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    I am too lazy to make my own dough but I throw Papa Murphy's take and bake on the Kamado all the time for my kids. It comes out great!
    Post by: SkilleyBinner, Mar 11, 2021 in forum: The Mainboard
  14. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    [ATTACH]
    Post by: SkilleyBinner, Mar 5, 2021 in forum: The Mainboard
  15. SkilleyBinner
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    ***BBQ Redux Redux thread - All outdoor cooking except whole hog***

    I got a Big Joe built into the middle of a bar height table. The table is 10’ long so plenty of counter space on either side. Inevitably you will...
    Post by: SkilleyBinner, Mar 5, 2021 in forum: The Mainboard