***BBQ Redux Redux thread - All outdoor cooking except whole hog***

Discussion in 'The Mainboard' started by billdozer, Apr 8, 2015.

  1. ramszoolander

    ramszoolander Guess what? Vulcan butt!
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    This is great info. From this, I'm learning 1) that I'm closing the lid too early; 2) closing vents too early; 3) have too few coals; 4) am expecting it to start up sooner than it should. My reference point for the coals is a Weber OR a chimney starter in a water smoker, so this is part of the learning process.
     
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  2. One Two

    One Two Hot Dog Vibes
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    Yeah I think the Akorn thermometer lags a bit. Is either behind or ahead (once the temp drops). Bottom line is it isn't a good one. Get the wireless maverick digital thermometer. Worth every penny.
     
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  3. fish

    fish Impossible, Germany
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    To be a bit clearer, once I place the 5-6 lit briquettes on the pile I quickly replace diffuser and grill and close lid immediately.
     
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  4. dblplay1212

    dblplay1212 Well-Known Member
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    I need to do sliced pork more often. And wife even made real mac n cheese.

    [​IMG]

    [​IMG]
     
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  5. The Fuck Lion

    The Fuck Lion Well-Known Member
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    So ... less than a week away from game day - what is on the menu next weekend, Gents?
     
  6. Zack Zedalis

    Zack Zedalis Silver Foxin'
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    Beer
     
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  7. pockets

    pockets Lesser-Known Member
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    ove the weekend we will have tri tip, ribs, brisket, oysters, shrimp, scallops, and flank steak. some will be appetizers, but should be a lovely little feast.
     
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  8. The Fuck Lion

    The Fuck Lion Well-Known Member
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    Go on ...
     
  9. fish

    fish Impossible, Germany
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    Brisket. First one on the new kooker, too. :ohnoes:
     
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  10. Taques

    Taques sometimes maybe good sometimes maybe shit
    Staff Donor TMB OG
    The Real Movement

    bbqing some hot dogs and burgers
     
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  11. Zack Zedalis

    Zack Zedalis Silver Foxin'
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    What you did there
     
  12. Cheshire Bridge

    Cheshire Bridge 2017 & 2019 National Champions - Clemson Tigers
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    I see it.
     
  13. dawgonit

    dawgonit Like James Brown only white and taller
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    Did something different with the smoked chicken salad tonight. Took the skin off the bird, diced it up and pan fried it in olive oil until crispy. Then added it to the chicken salad. Highly recommend.
     
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  14. One Two

    One Two Hot Dog Vibes
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    Ceremonial Sunday night chop with sautéed squash and spinach over tomato slices, with a rice and quinoa blend in beef broth and roasted okra. The rice blend was purchased that way, royal blend. Tis tasty image.jpg
     
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  15. One Two

    One Two Hot Dog Vibes
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    Sliced pork cut/recipe/method? thanks
     
  16. fish

    fish Impossible, Germany
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    Looks like a standard shoulder probably cooked until 170-180 and then sliced thinly.
     
    dblplay1212 likes this.
  17. One Two

    One Two Hot Dog Vibes
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    Auburn TigersAtlanta Braves

    Also here is the aforementioned rice blend.

    [​IMG]
     
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  18. dblplay1212

    dblplay1212 Well-Known Member
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    Wife bought a 8.5lb bone in butt yesterday but I forgot about it this morning. I remembered about noon, too late for pulled, so I cut it in half and rubbed the boneless side just like I would if I were making pulled pork. Took about 5 hours at 225 to get to 165. Pulled it then and then sliced it like deli meat.
     
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  19. justcain

    justcain A Festival of Conviviality
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    Smoked 6 slabs of baby backs and a beer can chicken to feed 12 but took no after photos so cool story

    [​IMG]
     
  20. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    "Philly-style BBQ"
     
  21. dawgonit

    dawgonit Like James Brown only white and taller
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    I always keep the pantry stocked with the white, brown and red version of this. Cooks quickly and is the lowest calorie rice I can find (I know :aero:)
     
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  22. dawgonit

    dawgonit Like James Brown only white and taller
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    probably a hot dog and a chick fil a sandwich from the concession stand
     
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  23. Bert Handsome

    Bert Handsome I'm sorry, the card says Moops
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  24. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    Having some people over for A&M v. ASU Saturday night. Going to do a butt, served pulled on king's Hawaiian buns with two kinds of sauce (probably a sweet and spicy tomato vinegar sauce and a mustard sauce b/c one of the guests went to USC for grad school). Also some sausage/hot links and hot dogs for the kids. Thinking mac n' cheese on the side, and either slaw or collard greens. A simple slaw makes more sense, leaning that way.

    Anyone have a good, plain and simple mac n' cheese recipe? Didn't notice one in the OP. Not looking to jazz it up because I'm trying to appeal to kids with the mac n' cheese. TIA
     
    One Two likes this.
  25. Captain Caveman

    Captain Caveman Where have you gone TMB?
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  26. bigred77

    bigred77 Well-Known Member
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    http://www.smokingmeatforums.com/t/106103/sqwibs-macaroni-and-cheese
     
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  27. dblplay1212

    dblplay1212 Well-Known Member
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    zack zedalis's wife makes the best mac n cheese I've ever had. Maybe he'll bless us with the recipe.
     
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  28. dblplay1212

    dblplay1212 Well-Known Member
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  29. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    Great, now some dude named zack gonna come in here all "crock pot this and propane grill that"
     
  30. HotMic

    HotMic PopTart Mascot Enthusiast
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    My Dad smoked a couple deer loins wrapped in bacon on some nice apple wood yesterday.

    :lick:
     
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  31. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    This sounds like something I need in my life
     
  32. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    Florida State SeminolesBayern Munich

    The loins, not your dad
     
  33. Wywan Bwowna

    Wywan Bwowna Wywan Bwowna
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    Roommate and I recently got a BGE. So far we have smoked a butt for pulled pork, whole chickens, chicken wings, and st louis style ribs. Looking for something else to try, as somehow, everything else has turned out great. Heard brisket is pretty hard to get right, but still interested in trying. Any other suggestions?
     
    One Two likes this.
  34. dawgonit

    dawgonit Like James Brown only white and taller
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    Pepper. Stout. Beef.

    You're welcome.
     
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  35. Brewtus

    Brewtus Got dat juice
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    Monday will be a big grill day for me as I'm having some people over for tOSU game.

    - Pepper Stout Beef
    - Wings
    - ABTs
    - Grilled stuffed portabella mushrooms for the guy who can't eat meat that day

    I'll have a keg of Great Lakes Oktoberfest on tap as well.
     
  36. buy_dont_lease

    buy_dont_lease Ha ha ha. What a story, Mark.
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    This post made me realize I don't have to work on Monday. Totally forgot about that. Makes this weekend that much better. Like awarded despite the fact that you are enabling vegetarianism.
     
  37. Wywan Bwowna

    Wywan Bwowna Wywan Bwowna
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    Can someone post a recipe for this? Have seen a few pictures of it but dont want to search the entire thread for a recipe.
     
  38. dawgonit

    dawgonit Like James Brown only white and taller
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    in the OP
     
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  39. Brewtus

    Brewtus Got dat juice
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    He would not have been invited if it weren't for the fact that it is some random day that he can't eat meat due to whatever religion he is. Dude eats meat regularly though.
     
  40. NoleNBlue (Ret.)

    NoleNBlue (Ret.) The fuck is that? It's an armoire.
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    That religion sounds horrible.
     
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  41. Brewtus

    Brewtus Got dat juice
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    So for those that have much more experience in managing multiple cooking items throughout the day, please weigh in on this plan:
    - Pepper stout beef start around 10am, and cook for the 6 hours, then move to oven after shredding and allow for evaporation
    - 4pm - throw wings and ABT on. Cook for 60minutes
    - 4:45is throw the portabella mushroom on
    - Drink throughout
    - Serve all around 5ish
     
    One Two likes this.
  42. Zack Zedalis

    Zack Zedalis Silver Foxin'
    Florida GatorsTampa Bay Buccaneers

    Meatloaf IMO
     
  43. TheChad

    TheChad Boiled peanuts are good

    FYI this is good shit on burgers, probably steaks too. (This is how big the bottle actually is)

    [​IMG]
     
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  44. dawgonit

    dawgonit Like James Brown only white and taller
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    looks fine to me. you can always move the PSB to the oven after you add peppers to save on time
     
  45. Brewtus

    Brewtus Got dat juice
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    Thought about that too. Thanks.
     
  46. ramszoolander

    ramszoolander Guess what? Vulcan butt!
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    My skeptical hippo imagines this is Dale's for non-Alabama residents...
     
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  47. Bo Pelinis

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    Never sauce the steak. Shit man.
     
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  48. TheChad

    TheChad Boiled peanuts are good

    No, this is strictly a dipping sauce not a steak marinade. It's got a sweet/tangy taste
     
  49. TheChad

    TheChad Boiled peanuts are good


    I haven't in years, but I figured a few people on here do and may want to try something new.
     
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  50. Brewtus

    Brewtus Got dat juice
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